Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

Bibliographic Details
Published in:Aquaculture Reports
Main Authors: Aas, Turid Synnøve, Åsgård, Torbjørn, Ytrestøyl, Trine
Other Authors: Fiskeri - og havbruksnæringens forskningsfond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Animal Science and Zoology
Aquatic Science
Norway
Slaughter
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aqrep.2022.101252
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spelling crelsevierbv:10.1016/j.aqrep.2022.101252 2024-03-10T08:33:31+00:00 Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 Aas, Turid Synnøve Åsgård, Torbjørn Ytrestøyl, Trine Fiskeri - og havbruksnæringens forskningsfond 2022 http://dx.doi.org/10.1016/j.aqrep.2022.101252 https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Aquaculture Reports volume 25, page 101252 ISSN 2352-5134 Animal Science and Zoology Aquatic Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.aqrep.2022.101252 2024-02-14T23:47:29Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Norway Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Reports 25 101252
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Animal Science and Zoology
Aquatic Science
spellingShingle Animal Science and Zoology
Aquatic Science
Aas, Turid Synnøve
Åsgård, Torbjørn
Ytrestøyl, Trine
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
topic_facet Animal Science and Zoology
Aquatic Science
author2 Fiskeri - og havbruksnæringens forskningsfond
format Article in Journal/Newspaper
author Aas, Turid Synnøve
Åsgård, Torbjørn
Ytrestøyl, Trine
author_facet Aas, Turid Synnøve
Åsgård, Torbjørn
Ytrestøyl, Trine
author_sort Aas, Turid Synnøve
title Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
title_short Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
title_full Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
title_fullStr Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
title_full_unstemmed Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
title_sort chemical composition of whole body and fillet of slaughter sized atlantic salmon (salmo salar) and rainbow trout (oncorhynchus mykiss) farmed in norway in 2020
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.aqrep.2022.101252
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long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Norway
Slaughter
geographic_facet Norway
Slaughter
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Reports
volume 25, page 101252
ISSN 2352-5134
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.aqrep.2022.101252
container_title Aquaculture Reports
container_volume 25
container_start_page 101252
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