Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
Published in: | Aquaculture Reports |
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Elsevier BV
2022
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crelsevierbv:10.1016/j.aqrep.2022.101252 2024-03-10T08:33:31+00:00 Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 Aas, Turid Synnøve Åsgård, Torbjørn Ytrestøyl, Trine Fiskeri - og havbruksnæringens forskningsfond 2022 http://dx.doi.org/10.1016/j.aqrep.2022.101252 https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Aquaculture Reports volume 25, page 101252 ISSN 2352-5134 Animal Science and Zoology Aquatic Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.aqrep.2022.101252 2024-02-14T23:47:29Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Norway Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Reports 25 101252 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Animal Science and Zoology Aquatic Science |
spellingShingle |
Animal Science and Zoology Aquatic Science Aas, Turid Synnøve Åsgård, Torbjørn Ytrestøyl, Trine Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
topic_facet |
Animal Science and Zoology Aquatic Science |
author2 |
Fiskeri - og havbruksnæringens forskningsfond |
format |
Article in Journal/Newspaper |
author |
Aas, Turid Synnøve Åsgård, Torbjørn Ytrestøyl, Trine |
author_facet |
Aas, Turid Synnøve Åsgård, Torbjørn Ytrestøyl, Trine |
author_sort |
Aas, Turid Synnøve |
title |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_short |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_full |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_fullStr |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_full_unstemmed |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_sort |
chemical composition of whole body and fillet of slaughter sized atlantic salmon (salmo salar) and rainbow trout (oncorhynchus mykiss) farmed in norway in 2020 |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.aqrep.2022.101252 https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/plain |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Norway Slaughter |
geographic_facet |
Norway Slaughter |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture Reports volume 25, page 101252 ISSN 2352-5134 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_doi |
https://doi.org/10.1016/j.aqrep.2022.101252 |
container_title |
Aquaculture Reports |
container_volume |
25 |
container_start_page |
101252 |
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1793129608132952064 |