Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

• Published in: Aquaculture Reports
• Main Authors: Aas, Turid Synnøve, Åsgård, Torbjørn, Ytrestøyl, Trine
• Other Authors: Fiskeri - og havbruksnæringens forskningsfond
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Animal Science and Zoology; Aquatic Science; Norway; Slaughter; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aqrep.2022.101252; https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/plain