Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
Published in: | Aquaculture Reports |
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Main Authors: | , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aqrep.2022.101252 https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002484?httpAccept=text/plain |
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