The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
Published in: | Aquaculture Reports |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.aqrep.2022.101204 https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aqrep.2022.101204 2024-03-10T08:33:30+00:00 The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) Baumgärtner, Simon James, Jack Ellison, Amy 2022 http://dx.doi.org/10.1016/j.aqrep.2022.101204 https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Aquaculture Reports volume 25, page 101204 ISSN 2352-5134 Animal Science and Zoology Aquatic Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.aqrep.2022.101204 2024-02-14T21:06:09Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture Reports 25 101204 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Animal Science and Zoology Aquatic Science |
spellingShingle |
Animal Science and Zoology Aquatic Science Baumgärtner, Simon James, Jack Ellison, Amy The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
topic_facet |
Animal Science and Zoology Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Baumgärtner, Simon James, Jack Ellison, Amy |
author_facet |
Baumgärtner, Simon James, Jack Ellison, Amy |
author_sort |
Baumgärtner, Simon |
title |
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
title_short |
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
title_full |
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
title_fullStr |
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
title_full_unstemmed |
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) |
title_sort |
supplementation of a prebiotic improves the microbial community in the gut and the skin of atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.aqrep.2022.101204 https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture Reports volume 25, page 101204 ISSN 2352-5134 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_doi |
https://doi.org/10.1016/j.aqrep.2022.101204 |
container_title |
Aquaculture Reports |
container_volume |
25 |
container_start_page |
101204 |
_version_ |
1793129574289113088 |