The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture Reports
Main Authors: Baumgärtner, Simon, James, Jack, Ellison, Amy
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Animal Science and Zoology
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aqrep.2022.101204
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spelling crelsevierbv:10.1016/j.aqrep.2022.101204 2024-03-10T08:33:30+00:00 The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar) Baumgärtner, Simon James, Jack Ellison, Amy 2022 http://dx.doi.org/10.1016/j.aqrep.2022.101204 https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Aquaculture Reports volume 25, page 101204 ISSN 2352-5134 Animal Science and Zoology Aquatic Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.aqrep.2022.101204 2024-02-14T21:06:09Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture Reports 25 101204
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Animal Science and Zoology
Aquatic Science
spellingShingle Animal Science and Zoology
Aquatic Science
Baumgärtner, Simon
James, Jack
Ellison, Amy
The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
topic_facet Animal Science and Zoology
Aquatic Science
format Article in Journal/Newspaper
author Baumgärtner, Simon
James, Jack
Ellison, Amy
author_facet Baumgärtner, Simon
James, Jack
Ellison, Amy
author_sort Baumgärtner, Simon
title The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
title_short The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
title_full The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
title_fullStr The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
title_full_unstemmed The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)
title_sort supplementation of a prebiotic improves the microbial community in the gut and the skin of atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.aqrep.2022.101204
https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Reports
volume 25, page 101204
ISSN 2352-5134
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.aqrep.2022.101204
container_title Aquaculture Reports
container_volume 25
container_start_page 101204
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