The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar)

• Published in: Aquaculture Reports
• Main Authors: Baumgärtner, Simon, James, Jack, Ellison, Amy
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Animal Science and Zoology; Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aqrep.2022.101204; https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2352513422002009?httpAccept=text/plain