Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

• Published in: Aquaculture Reports
• Main Authors: Samuelsen, Tor Andreas, Hillestad, Marie, Jacobsen, Hans Jákup, Hjertnes, Tor Johannes, Sixten, Hanne Jorun
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aqrep.2021.100791; https://api.elsevier.com/content/article/PII:S2352513421002076?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2352513421002076?httpAccept=text/plain