Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

• Published in: Aquaculture Reports
• Main Authors: Weihe, Rúni, Dessen, Jens-Erik, Arge, Regin, Thomassen, Magny S., Hatlen, Bjarne, Rørvik, Kjell-Arne
• Other Authors: The Faroese Research Foundation, Statoil Faroes, Havsbrún PF
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Animal Science and Zoology; Aquatic Science; Slaughter; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aqrep.2018.10.001; https://api.elsevier.com/content/article/PII:S235251341830084X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S235251341830084X?httpAccept=text/plain