Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)
Published in: | Aquaculture Reports |
---|---|
Main Authors: | , , , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aqrep.2018.10.001 https://api.elsevier.com/content/article/PII:S235251341830084X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S235251341830084X?httpAccept=text/plain |
Description not available. |