Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

• Published in: Animal Feed Science and Technology
• Main Authors: Morken, Thea, Moyano, Francisco Javier, Márquez, Lorenzo, Sørensen, Mette, Mydland, Liv Torunn, Øverland, Margareth
• Other Authors: Norges Miljø- og Biovitenskapelige Universitet, United Malacca Berhad, Norges Forskningsråd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Animal Science and Zoology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.anifeedsci.2012.09.010; https://api.elsevier.com/content/article/PII:S0377840112003355?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0377840112003355?httpAccept=text/plain