Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts

Bibliographic Details
Published in:Algal Research
Main Authors: Tibbetts, Sean M., MacPherson, Margaret J., Park, Kyoung C., Melanson, Ronald J., Patelakis, Shane J.J.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Online Access:http://dx.doi.org/10.1016/j.algal.2023.103017
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spelling crelsevierbv:10.1016/j.algal.2023.103017 2024-03-10T08:33:32+00:00 Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts Tibbetts, Sean M. MacPherson, Margaret J. Park, Kyoung C. Melanson, Ronald J. Patelakis, Shane J.J. 2023 http://dx.doi.org/10.1016/j.algal.2023.103017 https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Algal Research volume 70, page 103017 ISSN 2211-9264 Agronomy and Crop Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.algal.2023.103017 2024-02-14T23:38:48Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Algal Research 70 103017
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Agronomy and Crop Science
spellingShingle Agronomy and Crop Science
Tibbetts, Sean M.
MacPherson, Margaret J.
Park, Kyoung C.
Melanson, Ronald J.
Patelakis, Shane J.J.
Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
topic_facet Agronomy and Crop Science
format Article in Journal/Newspaper
author Tibbetts, Sean M.
MacPherson, Margaret J.
Park, Kyoung C.
Melanson, Ronald J.
Patelakis, Shane J.J.
author_facet Tibbetts, Sean M.
MacPherson, Margaret J.
Park, Kyoung C.
Melanson, Ronald J.
Patelakis, Shane J.J.
author_sort Tibbetts, Sean M.
title Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
title_short Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
title_full Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
title_fullStr Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
title_full_unstemmed Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
title_sort composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from spirulina (arthrospira platensis) for freshwater-phase atlantic salmon (salmo salar l.) pre-smolts
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.algal.2023.103017
https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Algal Research
volume 70, page 103017
ISSN 2211-9264
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.algal.2023.103017
container_title Algal Research
container_volume 70
container_start_page 103017
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