Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts

• Published in: Algal Research
• Main Authors: Tibbetts, Sean M., MacPherson, Margaret J., Park, Kyoung C., Melanson, Ronald J., Patelakis, Shane J.J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Agronomy and Crop Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.algal.2023.103017; https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/plain