Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Published in: | Algal Research |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2023
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.algal.2023.103017 https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2211926423000504?httpAccept=text/plain |
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