Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts

• Published in: Algal Research
• Main Authors: Ruiz, Joceline, Corraze, Geneviève, Márquez, Lorenzo, Orellana, Paola, Hernández, Adrián J., Dantagnan, Patricio
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Agronomy and Crop Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.algal.2022.102711; https://api.elsevier.com/content/article/PII:S2211926422000820?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2211926422000820?httpAccept=text/plain