THE EFFECT OF EXPOSURE TEMPERATURES ON OXYGEN CONSUMPTION AND OPERCULAR BREATHING RATES OF PINK SALMON FRY EXPOSED TO TOLUENE, NAPHTHALENE, AND WATER-SOLUBLE FRACTIONS OF COOK INLET CRUDE OIL AND NO. 2 FUEL OIL

Bibliographic Details
Main Authors: Thomas, Robert E., Rice, Stanley D.
Format: Book Part
Language:unknown
Published: Elsevier 1979
Subjects:
Pink salmon
Online Access:http://dx.doi.org/10.1016/b978-0-12-718260-5.50007-4
Description
Description not available.

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