Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)

Bibliographic Details
Published in:Food Chemistry
Main Authors: SHAHIDI, F, SYNOWIECKI, J, PENNEY, R
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1994
Subjects:
General Medicine
Food Science
Analytical Chemistry
Arctic
Salvelinus alpinus
Online Access:http://dx.doi.org/10.1016/0308-8146(94)90038-8
https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/plain
id crelsevierbv:10.1016/0308-8146(94)90038-8
record_format openpolar
spelling crelsevierbv:10.1016/0308-8146(94)90038-8 2024-03-10T08:32:24+00:00 Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.) SHAHIDI, F SYNOWIECKI, J PENNEY, R 1994 http://dx.doi.org/10.1016/0308-8146(94)90038-8 https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 51, issue 1, page 1-4 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 1994 crelsevierbv https://doi.org/10.1016/0308-8146(94)90038-8 2024-02-14T11:51:49Z Article in Journal/Newspaper Arctic Salvelinus alpinus ScienceDirect (Elsevier) Arctic Food Chemistry 51 1 1 4
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
SHAHIDI, F
SYNOWIECKI, J
PENNEY, R
Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author SHAHIDI, F
SYNOWIECKI, J
PENNEY, R
author_facet SHAHIDI, F
SYNOWIECKI, J
PENNEY, R
author_sort SHAHIDI, F
title Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
title_short Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
title_full Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
title_fullStr Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
title_full_unstemmed Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
title_sort chemical nature of xanthophylls in flesh and skin of cultured arctic char (salvelinus alpinus l.)
publisher Elsevier BV
publishDate 1994
url http://dx.doi.org/10.1016/0308-8146(94)90038-8
https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/plain
geographic Arctic
geographic_facet Arctic
genre Arctic
Salvelinus alpinus
genre_facet Arctic
Salvelinus alpinus
op_source Food Chemistry
volume 51, issue 1, page 1-4
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0308-8146(94)90038-8
container_title Food Chemistry
container_volume 51
container_issue 1
container_start_page 1
op_container_end_page 4
_version_ 1793128526878081024

Similar Items