Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage

Bibliographic Details
Published in:Food Chemistry
Main Authors: LeBlanc, Eileen L., LeBlanc, Raynald J.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1992
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/0308-8146(92)90234-s
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spelling crelsevierbv:10.1016/0308-8146(92)90234-s 2023-05-15T16:18:49+02:00 Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage LeBlanc, Eileen L. LeBlanc, Raynald J. 1992 http://dx.doi.org/10.1016/0308-8146(92)90234-s https://api.elsevier.com/content/article/PII:030881469290234S?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030881469290234S?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 43, issue 1, page 3-11 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 1992 crelsevierbv https://doi.org/10.1016/0308-8146(92)90234-s 2022-12-01T09:15:43Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 43 1 3 11
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
LeBlanc, Eileen L.
LeBlanc, Raynald J.
Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author LeBlanc, Eileen L.
LeBlanc, Raynald J.
author_facet LeBlanc, Eileen L.
LeBlanc, Raynald J.
author_sort LeBlanc, Eileen L.
title Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
title_short Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
title_full Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
title_fullStr Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
title_full_unstemmed Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
title_sort determination of hydrophobicity and reactive groups in proteins of cod (gadus morhua) muscle during frozen storage
publisher Elsevier BV
publishDate 1992
url http://dx.doi.org/10.1016/0308-8146(92)90234-s
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https://api.elsevier.com/content/article/PII:030881469290234S?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 43, issue 1, page 3-11
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0308-8146(92)90234-s
container_title Food Chemistry
container_volume 43
container_issue 1
container_start_page 3
op_container_end_page 11
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