A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology

Bibliographic Details
Published in:Food Chemistry
Main Authors: Careche, Mercedes, Currall, James, Mackie, Ian M.
Other Authors: Ministerio de Educación, Cultura y Deporte
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1991
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/0308-8146(91)90005-9
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spelling crelsevierbv:10.1016/0308-8146(91)90005-9 2023-05-15T16:18:53+02:00 A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology Careche, Mercedes Currall, James Mackie, Ian M. Ministerio de Educación, Cultura y Deporte 1991 http://dx.doi.org/10.1016/0308-8146(91)90005-9 https://api.elsevier.com/content/article/PII:0308814691900059?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0308814691900059?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 42, issue 1, page 39-55 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 1991 crelsevierbv https://doi.org/10.1016/0308-8146(91)90005-9 2022-12-01T10:57:11Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 42 1 39 55
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Careche, Mercedes
Currall, James
Mackie, Ian M.
A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Ministerio de Educación, Cultura y Deporte
format Article in Journal/Newspaper
author Careche, Mercedes
Currall, James
Mackie, Ian M.
author_facet Careche, Mercedes
Currall, James
Mackie, Ian M.
author_sort Careche, Mercedes
title A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
title_short A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
title_full A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
title_fullStr A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
title_full_unstemmed A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
title_sort study of the effects of different factors on the heat-induced gelation of cod (gadus morhua, l.) actomyosin using response surface methodology
publisher Elsevier BV
publishDate 1991
url http://dx.doi.org/10.1016/0308-8146(91)90005-9
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 42, issue 1, page 39-55
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0308-8146(91)90005-9
container_title Food Chemistry
container_volume 42
container_issue 1
container_start_page 39
op_container_end_page 55
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