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Mackie, Ian M.
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Mackie, Ian M.
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Mackie, Ian M.
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1
Changes in intramuscular collagen of cod ( Gadus morhua) during post‐mortem storage in ice
by
Montero, Pilar
,
Mackie
,
Ian
M
Published in
Journal of the Science of Food and Agriculture
(1992)
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2
The use of sodium dodecyl sulphate‐polyacrylamide gel electrophoresis to confirm the presence of salmon ( Salmo salar) eggs in an illegal fish bait
by
Scobbie, Alan E.
,
Mackie
,
Ian
M
.
Published in
Electrophoresis
(1995)
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3
A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
by
Careche, Mercedes
,
Currall, James
,
Mackie
,
Ian
M
.
Published in
Food Chemistry
(1991)
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Analytical Chemistry
Food Science
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