Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors: Outzen, Heidi, Berglund, Gunnar I., Smalås, Arne O., Willassen, Nils P.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1996
Subjects:
Molecular Biology
Physiology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0305-0491(96)00081-8
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spelling crelsevierbv:10.1016/0305-0491(96)00081-8 2024-05-19T07:37:22+00:00 Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin Outzen, Heidi Berglund, Gunnar I. Smalås, Arne O. Willassen, Nils P. 1996 http://dx.doi.org/10.1016/0305-0491(96)00081-8 https://api.elsevier.com/content/article/PII:0305049196000818?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049196000818?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 115, issue 1, page 33-45 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 1996 crelsevierbv https://doi.org/10.1016/0305-0491(96)00081-8 2024-04-22T06:52:54Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 115 1 33 45
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Outzen, Heidi
Berglund, Gunnar I.
Smalås, Arne O.
Willassen, Nils P.
Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Outzen, Heidi
Berglund, Gunnar I.
Smalås, Arne O.
Willassen, Nils P.
author_facet Outzen, Heidi
Berglund, Gunnar I.
Smalås, Arne O.
Willassen, Nils P.
author_sort Outzen, Heidi
title Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
title_short Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
title_full Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
title_fullStr Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
title_full_unstemmed Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
title_sort temperature and ph sensitivity of trypsins from atlantic salmon (salmo salar) in comparison with bovine and porcine trypsin
publisher Elsevier BV
publishDate 1996
url http://dx.doi.org/10.1016/0305-0491(96)00081-8
https://api.elsevier.com/content/article/PII:0305049196000818?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0305049196000818?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 115, issue 1, page 33-45
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0305-0491(96)00081-8
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume 115
container_issue 1
container_start_page 33
op_container_end_page 45
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