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Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
by
Outzen, Heidi
,
Berglund
,
Gunnar
I
.
,
SmalÄs, Arne O.
,
Willassen, Nils P.
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
(1996)
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Biochemistry
Molecular Biology
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