Carotenoids in food chain studies—V. Carotenoids of the bivalves Modiolus modiolus and Pecten maximus—structural, metabolic and food chain aspects

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Bjerkeng, B., Hertzberg, S., Liaaen-Jensen, S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1993
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Modiolus modiolus
• Online Access: http://dx.doi.org/10.1016/0305-0491(93)90295-g; https://api.elsevier.com/content/article/PII:030504919390295G?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:030504919390295G?httpAccept=text/plain