Differences in the carapace astaxanthin proteins, crustacyanins, of the lobsters, Homarus americanus and Homarus gammarus (L.)

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Zagalsky, P.F., Tidmarsh, M-L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1985
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Homarus gammarus
• Online Access: http://dx.doi.org/10.1016/0305-0491(85)90297-4; https://api.elsevier.com/content/article/PII:0305049185902974?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0305049185902974?httpAccept=text/plain