Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Bell, M.V., Henderson, R.J., Sargent, J.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1985
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1016/0305-0491(85)90182-8; https://api.elsevier.com/content/article/PII:0305049185901828?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0305049185901828?httpAccept=text/plain