Influence of temperature, environmental salinity and fasting on the patterns of fatty acids synthesized by gills and liver of the European eel (Anguilla anguilla)

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Hansen, Heinz J.M., Abraham, S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1983
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1016/0305-0491(83)90100-1; https://api.elsevier.com/content/article/PII:0305049183901001?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0305049183901001?httpAccept=text/plain