Influence of acclimatization temperature and salinity on adenosine triphosphatase and fatty acid composition in the gills of the eel, (Anguilla anguilla)
Published in: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1977
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0305-0491(77)90004-9 https://api.elsevier.com/content/article/PII:0305049177900049?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049177900049?httpAccept=text/plain |
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