The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water
Published in: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1971
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Online Access: | http://dx.doi.org/10.1016/0305-0491(71)90310-5 https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/plain |
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crelsevierbv:10.1016/0305-0491(71)90310-5 2023-05-15T13:26:35+02:00 The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water Huggins, A.K. Colley, L. 1971 http://dx.doi.org/10.1016/0305-0491(71)90310-5 https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 38, issue 3, page 537-541 ISSN 0305-0491 Molecular Biology General Medicine Physiology Biochemistry journal-article 1971 crelsevierbv https://doi.org/10.1016/0305-0491(71)90310-5 2022-11-30T02:58:49Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 38 3 537 541 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology General Medicine Physiology Biochemistry |
spellingShingle |
Molecular Biology General Medicine Physiology Biochemistry Huggins, A.K. Colley, L. The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
topic_facet |
Molecular Biology General Medicine Physiology Biochemistry |
format |
Article in Journal/Newspaper |
author |
Huggins, A.K. Colley, L. |
author_facet |
Huggins, A.K. Colley, L. |
author_sort |
Huggins, A.K. |
title |
The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
title_short |
The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
title_full |
The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
title_fullStr |
The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
title_full_unstemmed |
The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water |
title_sort |
changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel anguilla anguilla l. from fresh water to sea water |
publisher |
Elsevier BV |
publishDate |
1971 |
url |
http://dx.doi.org/10.1016/0305-0491(71)90310-5 https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/plain |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_source |
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 38, issue 3, page 537-541 ISSN 0305-0491 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0305-0491(71)90310-5 |
container_title |
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
container_volume |
38 |
container_issue |
3 |
container_start_page |
537 |
op_container_end_page |
541 |
_version_ |
1766393228407341056 |