The changes in the non-protein nitrogenous constituents of muscle during the adaptation of the eel Anguilla anguilla L. from fresh water to sea water

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Huggins, A.K., Colley, L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1971
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1016/0305-0491(71)90310-5; https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0305049171903105?httpAccept=text/plain