Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part A: Physiology
Main Authors: Espe, Marit, Lied, Einar
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1994
Subjects:
General Medicine
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0300-9629(94)90302-6
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spelling crelsevierbv:10.1016/0300-9629(94)90302-6 2024-03-10T08:33:30+00:00 Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis? Espe, Marit Lied, Einar 1994 http://dx.doi.org/10.1016/0300-9629(94)90302-6 https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part A: Physiology volume 107, issue 1, page 249-254 ISSN 0300-9629 General Medicine journal-article 1994 crelsevierbv https://doi.org/10.1016/0300-9629(94)90302-6 2024-02-14T23:35:36Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part A: Physiology 107 1 249 254
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
spellingShingle General Medicine
Espe, Marit
Lied, Einar
Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
topic_facet General Medicine
format Article in Journal/Newspaper
author Espe, Marit
Lied, Einar
author_facet Espe, Marit
Lied, Einar
author_sort Espe, Marit
title Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
title_short Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
title_full Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
title_fullStr Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
title_full_unstemmed Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
title_sort do atlantic salmon (salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
publisher Elsevier BV
publishDate 1994
url http://dx.doi.org/10.1016/0300-9629(94)90302-6
https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Comparative Biochemistry and Physiology Part A: Physiology
volume 107, issue 1, page 249-254
ISSN 0300-9629
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0300-9629(94)90302-6
container_title Comparative Biochemistry and Physiology Part A: Physiology
container_volume 107
container_issue 1
container_start_page 249
op_container_end_page 254
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