Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
| Published in: | Comparative Biochemistry and Physiology Part A: Physiology |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1994
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/0300-9629(94)90302-6 https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0300962994903026?httpAccept=text/plain |
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