Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part A: Physiology
Main Authors: Bell, J.Gordon, Dick, James R, Sargent, John R, Mcvicar, Alasdair H
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1992
Subjects:
General Medicine
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0300-9629(92)90591-d
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spelling crelsevierbv:10.1016/0300-9629(92)90591-d 2024-03-10T08:33:28+00:00 Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) Bell, J.Gordon Dick, James R Sargent, John R Mcvicar, Alasdair H 1992 http://dx.doi.org/10.1016/0300-9629(92)90591-d https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part A: Physiology volume 103, issue 2, page 337-342 ISSN 0300-9629 General Medicine journal-article 1992 crelsevierbv https://doi.org/10.1016/0300-9629(92)90591-d 2024-02-14T19:34:16Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part A: Physiology 103 2 337 342
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
spellingShingle General Medicine
Bell, J.Gordon
Dick, James R
Sargent, John R
Mcvicar, Alasdair H
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
topic_facet General Medicine
format Article in Journal/Newspaper
author Bell, J.Gordon
Dick, James R
Sargent, John R
Mcvicar, Alasdair H
author_facet Bell, J.Gordon
Dick, James R
Sargent, John R
Mcvicar, Alasdair H
author_sort Bell, J.Gordon
title Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
title_short Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
title_full Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
title_fullStr Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
title_full_unstemmed Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
title_sort dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 1992
url http://dx.doi.org/10.1016/0300-9629(92)90591-d
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https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Comparative Biochemistry and Physiology Part A: Physiology
volume 103, issue 2, page 337-342
ISSN 0300-9629
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0300-9629(92)90591-d
container_title Comparative Biochemistry and Physiology Part A: Physiology
container_volume 103
container_issue 2
container_start_page 337
op_container_end_page 342
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