Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
Published in: | Comparative Biochemistry and Physiology Part A: Physiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1992
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Online Access: | http://dx.doi.org/10.1016/0300-9629(92)90591-d https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain |
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crelsevierbv:10.1016/0300-9629(92)90591-d 2024-03-10T08:33:28+00:00 Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) Bell, J.Gordon Dick, James R Sargent, John R Mcvicar, Alasdair H 1992 http://dx.doi.org/10.1016/0300-9629(92)90591-d https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part A: Physiology volume 103, issue 2, page 337-342 ISSN 0300-9629 General Medicine journal-article 1992 crelsevierbv https://doi.org/10.1016/0300-9629(92)90591-d 2024-02-14T19:34:16Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part A: Physiology 103 2 337 342 |
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Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Bell, J.Gordon Dick, James R Sargent, John R Mcvicar, Alasdair H Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
topic_facet |
General Medicine |
format |
Article in Journal/Newspaper |
author |
Bell, J.Gordon Dick, James R Sargent, John R Mcvicar, Alasdair H |
author_facet |
Bell, J.Gordon Dick, James R Sargent, John R Mcvicar, Alasdair H |
author_sort |
Bell, J.Gordon |
title |
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
title_short |
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
title_full |
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
title_fullStr |
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
title_full_unstemmed |
Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar) |
title_sort |
dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
1992 |
url |
http://dx.doi.org/10.1016/0300-9629(92)90591-d https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Comparative Biochemistry and Physiology Part A: Physiology volume 103, issue 2, page 337-342 ISSN 0300-9629 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0300-9629(92)90591-d |
container_title |
Comparative Biochemistry and Physiology Part A: Physiology |
container_volume |
103 |
container_issue |
2 |
container_start_page |
337 |
op_container_end_page |
342 |
_version_ |
1793129527432445952 |