Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
Published in: | Comparative Biochemistry and Physiology Part A: Physiology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1992
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0300-9629(92)90591-d https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain |
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