Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Authors: Bell, J.Gordon, Dick, James R, Sargent, John R, Mcvicar, Alasdair H
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1992
• Subjects: General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0300-9629(92)90591-d; https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:030096299290591D?httpAccept=text/plain