The effect of prolonged starvation on the relative free amino acid composition of the extracellular body fluids and protein bound amino acids in the oyster, Crassostrea gigas

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Author: Riley, Ronald T
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1980
• Subjects: General Medicine; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/0300-9629(80)90277-7; https://api.elsevier.com/content/article/PII:0300962980902777?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0300962980902777?httpAccept=text/plain