Amino acid contents of the brain and the muscle of young salmon (Salmo salar L.) at parr and smolt stages

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Authors: Fontaine, Maurice, Marchelidon, Jacques
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1971
• Subjects: General Medicine; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0300-9629(71)90155-1; https://api.elsevier.com/content/article/PII:0300962971901551?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0300962971901551?httpAccept=text/plain