Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Author: Einarsson, Hjörleifur
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1994
Subjects:
Online Access:http://dx.doi.org/10.1016/0168-1605(94)90109-0
https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain
_version_ 1821517235720552448
author Einarsson, Hjörleifur
author_facet Einarsson, Hjörleifur
author_sort Einarsson, Hjörleifur
collection ScienceDirect (Elsevier)
container_issue 1-2
container_start_page 93
container_title International Journal of Food Microbiology
container_volume 24
format Article in Journal/Newspaper
genre Gadus morhua
genre_facet Gadus morhua
id crelsevierbv:10.1016/0168-1605(94)90109-0
institution Open Polar
language English
op_collection_id crelsevierbv
op_container_end_page 102
op_doi https://doi.org/10.1016/0168-1605(94)90109-0
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_source International Journal of Food Microbiology
volume 24, issue 1-2, page 93-102
ISSN 0168-1605
publishDate 1994
publisher Elsevier BV
record_format openpolar
spelling crelsevierbv:10.1016/0168-1605(94)90109-0 2025-01-16T21:59:09+00:00 Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures Einarsson, Hjörleifur 1994 http://dx.doi.org/10.1016/0168-1605(94)90109-0 https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 24, issue 1-2, page 93-102 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 1994 crelsevierbv https://doi.org/10.1016/0168-1605(94)90109-0 2022-12-01T08:16:40Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) International Journal of Food Microbiology 24 1-2 93 102
spellingShingle General Medicine
Microbiology
Food Science
Einarsson, Hjörleifur
Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_full Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_fullStr Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_full_unstemmed Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_short Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_sort evaluation of a predictive model for the shelf life of cod (gadus morhua) fillets stored in two different atmospheres at varying temperatures
topic General Medicine
Microbiology
Food Science
topic_facet General Medicine
Microbiology
Food Science
url http://dx.doi.org/10.1016/0168-1605(94)90109-0
https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain