Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Author: Einarsson, Hjörleifur
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1994
Subjects:
Online Access:http://dx.doi.org/10.1016/0168-1605(94)90109-0
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spelling crelsevierbv:10.1016/0168-1605(94)90109-0 2023-05-15T16:18:52+02:00 Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures Einarsson, Hjörleifur 1994 http://dx.doi.org/10.1016/0168-1605(94)90109-0 https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 24, issue 1-2, page 93-102 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 1994 crelsevierbv https://doi.org/10.1016/0168-1605(94)90109-0 2022-12-01T08:16:40Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 24 1-2 93 102
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Einarsson, Hjörleifur
Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Einarsson, Hjörleifur
author_facet Einarsson, Hjörleifur
author_sort Einarsson, Hjörleifur
title Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_short Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_full Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_fullStr Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_full_unstemmed Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
title_sort evaluation of a predictive model for the shelf life of cod (gadus morhua) fillets stored in two different atmospheres at varying temperatures
publisher Elsevier BV
publishDate 1994
url http://dx.doi.org/10.1016/0168-1605(94)90109-0
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genre Gadus morhua
genre_facet Gadus morhua
op_source International Journal of Food Microbiology
volume 24, issue 1-2, page 93-102
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0168-1605(94)90109-0
container_title International Journal of Food Microbiology
container_volume 24
container_issue 1-2
container_start_page 93
op_container_end_page 102
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