Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
Published in: | International Journal of Food Microbiology |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1994
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Online Access: | http://dx.doi.org/10.1016/0168-1605(94)90109-0 https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain |
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