Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures

• Published in: International Journal of Food Microbiology
• Main Author: Einarsson, Hjörleifur
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1994
• Subjects: General Medicine; Microbiology; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/0168-1605(94)90109-0; https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0168160594901090?httpAccept=text/plain