Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

Bibliographic Details
Published in:Aquaculture
Main Authors: Bell, J.Gordon, Ghioni, Cristina, Sargent, John R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1994
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0044-8486(94)90319-0
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spelling crelsevierbv:10.1016/0044-8486(94)90319-0 2023-05-15T15:29:31+02:00 Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets Bell, J.Gordon Ghioni, Cristina Sargent, John R. 1994 http://dx.doi.org/10.1016/0044-8486(94)90319-0 https://api.elsevier.com/content/article/PII:0044848694903190?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848694903190?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 128, issue 3-4, page 301-313 ISSN 0044-8486 Aquatic Science journal-article 1994 crelsevierbv https://doi.org/10.1016/0044-8486(94)90319-0 2022-12-01T14:07:14Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 128 3-4 301 313
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bell, J.Gordon
Ghioni, Cristina
Sargent, John R.
Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bell, J.Gordon
Ghioni, Cristina
Sargent, John R.
author_facet Bell, J.Gordon
Ghioni, Cristina
Sargent, John R.
author_sort Bell, J.Gordon
title Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
title_short Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
title_full Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
title_fullStr Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
title_full_unstemmed Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
title_sort fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of atlantic salmon parr (salmo salar): a comparison with commercial diets
publisher Elsevier BV
publishDate 1994
url http://dx.doi.org/10.1016/0044-8486(94)90319-0
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 128, issue 3-4, page 301-313
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(94)90319-0
container_title Aquaculture
container_volume 128
container_issue 3-4
container_start_page 301
op_container_end_page 313
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