Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation

Bibliographic Details
Published in:Aquaculture
Main Authors: Muona, Marja, Soivio, Antti
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1992
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0044-8486(92)90251-f
https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/plain
id crelsevierbv:10.1016/0044-8486(92)90251-f
record_format openpolar
spelling crelsevierbv:10.1016/0044-8486(92)90251-f 2024-05-19T07:37:26+00:00 Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation Muona, Marja Soivio, Antti 1992 http://dx.doi.org/10.1016/0044-8486(92)90251-f https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 106, issue 1, page 75-87 ISSN 0044-8486 Aquatic Science journal-article 1992 crelsevierbv https://doi.org/10.1016/0044-8486(92)90251-f 2024-04-19T07:14:47Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 106 1 75 87
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Muona, Marja
Soivio, Antti
Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Muona, Marja
Soivio, Antti
author_facet Muona, Marja
Soivio, Antti
author_sort Muona, Marja
title Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
title_short Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
title_full Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
title_fullStr Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
title_full_unstemmed Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
title_sort changes in plasma lysozyme and blood leucocyte levels of hatchery-reared atlantic salmon (salmo salar l.) and sea trout (salmo trutta l.) during parr-smolt transformation
publisher Elsevier BV
publishDate 1992
url http://dx.doi.org/10.1016/0044-8486(92)90251-f
https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:004484869290251F?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 106, issue 1, page 75-87
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(92)90251-f
container_title Aquaculture
container_volume 106
container_issue 1
container_start_page 75
op_container_end_page 87
_version_ 1799476723974144000

Similar Items