Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed

Bibliographic Details
Published in:Aquaculture
Main Author: Ringø, Einar
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1991
Subjects:
Online Access:http://dx.doi.org/10.1016/0044-8486(91)90212-p
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spelling crelsevierbv:10.1016/0044-8486(91)90212-p 2024-03-10T08:31:53+00:00 Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed Ringø, Einar 1991 http://dx.doi.org/10.1016/0044-8486(91)90212-p https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 93, issue 2, page 135-142 ISSN 0044-8486 Aquatic Science journal-article 1991 crelsevierbv https://doi.org/10.1016/0044-8486(91)90212-p 2024-02-14T21:28:59Z Article in Journal/Newspaper Arctic charr Arctic Salvelinus alpinus ScienceDirect (Elsevier) Arctic Aquaculture 93 2 135 142
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Ringø, Einar
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Ringø, Einar
author_facet Ringø, Einar
author_sort Ringø, Einar
title Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
title_short Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
title_full Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
title_fullStr Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
title_full_unstemmed Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
title_sort hatchery-reared landlocked arctic charr, salvelinus alpinus (l.), from lake takvatn reared in fresh and sea water. ii. the effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
publisher Elsevier BV
publishDate 1991
url http://dx.doi.org/10.1016/0044-8486(91)90212-p
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geographic Arctic
geographic_facet Arctic
genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
op_source Aquaculture
volume 93, issue 2, page 135-142
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(91)90212-p
container_title Aquaculture
container_volume 93
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