Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed
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Language: | English |
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Elsevier BV
1991
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Online Access: | http://dx.doi.org/10.1016/0044-8486(91)90212-p https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/plain |
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crelsevierbv:10.1016/0044-8486(91)90212-p 2024-03-10T08:31:53+00:00 Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed Ringø, Einar 1991 http://dx.doi.org/10.1016/0044-8486(91)90212-p https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 93, issue 2, page 135-142 ISSN 0044-8486 Aquatic Science journal-article 1991 crelsevierbv https://doi.org/10.1016/0044-8486(91)90212-p 2024-02-14T21:28:59Z Article in Journal/Newspaper Arctic charr Arctic Salvelinus alpinus ScienceDirect (Elsevier) Arctic Aquaculture 93 2 135 142 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Ringø, Einar Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Ringø, Einar |
author_facet |
Ringø, Einar |
author_sort |
Ringø, Einar |
title |
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
title_short |
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
title_full |
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
title_fullStr |
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
title_full_unstemmed |
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
title_sort |
hatchery-reared landlocked arctic charr, salvelinus alpinus (l.), from lake takvatn reared in fresh and sea water. ii. the effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed |
publisher |
Elsevier BV |
publishDate |
1991 |
url |
http://dx.doi.org/10.1016/0044-8486(91)90212-p https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/plain |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic charr Arctic Salvelinus alpinus |
genre_facet |
Arctic charr Arctic Salvelinus alpinus |
op_source |
Aquaculture volume 93, issue 2, page 135-142 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0044-8486(91)90212-p |
container_title |
Aquaculture |
container_volume |
93 |
container_issue |
2 |
container_start_page |
135 |
op_container_end_page |
142 |
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1793127905148010496 |