Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed

• Published in: Aquaculture
• Main Author: Ringø, Einar
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1991
• Subjects: Aquatic Science; Arctic; Arctic charr; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1016/0044-8486(91)90212-p; https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:004484869190212P?httpAccept=text/plain