Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt

Bibliographic Details
Published in:Aquaculture
Main Author: Bergström, Eva
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1989
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0044-8486(89)90409-2
https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/plain
id crelsevierbv:10.1016/0044-8486(89)90409-2
record_format openpolar
spelling crelsevierbv:10.1016/0044-8486(89)90409-2 2024-05-19T07:37:27+00:00 Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt Bergström, Eva 1989 http://dx.doi.org/10.1016/0044-8486(89)90409-2 https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 82, issue 1-4, page 205-217 ISSN 0044-8486 Aquatic Science journal-article 1989 crelsevierbv https://doi.org/10.1016/0044-8486(89)90409-2 2024-04-22T06:59:38Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 82 1-4 205 217
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bergström, Eva
Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bergström, Eva
author_facet Bergström, Eva
author_sort Bergström, Eva
title Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
title_short Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
title_full Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
title_fullStr Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
title_full_unstemmed Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
title_sort effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared atlantic salmon (salmo salar l.) parr-smolt
publisher Elsevier BV
publishDate 1989
url http://dx.doi.org/10.1016/0044-8486(89)90409-2
https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 82, issue 1-4, page 205-217
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(89)90409-2
container_title Aquaculture
container_volume 82
container_issue 1-4
container_start_page 205
op_container_end_page 217
_version_ 1799476754224513024

Similar Items