Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt

• Published in: Aquaculture
• Main Author: Bergström, Eva
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1989
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0044-8486(89)90409-2; https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848689904092?httpAccept=text/plain