Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)

Bibliographic Details
Published in:Aquaculture
Main Authors: Schmitz, O., Greuel, E., Preffer, E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1984
Subjects:
Aquatic Science
Anguilla anguilla
Online Access:http://dx.doi.org/10.1016/0044-8486(84)90386-7
https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/plain
id crelsevierbv:10.1016/0044-8486(84)90386-7
record_format openpolar
spelling crelsevierbv:10.1016/0044-8486(84)90386-7 2024-03-10T08:29:55+00:00 Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.) Schmitz, O. Greuel, E. Preffer, E. 1984 http://dx.doi.org/10.1016/0044-8486(84)90386-7 https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 41, issue 1, page 21-30 ISSN 0044-8486 Aquatic Science journal-article 1984 crelsevierbv https://doi.org/10.1016/0044-8486(84)90386-7 2024-02-14T18:48:43Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier) Aquaculture 41 1 21 30
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Schmitz, O.
Greuel, E.
Preffer, E.
Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Schmitz, O.
Greuel, E.
Preffer, E.
author_facet Schmitz, O.
Greuel, E.
Preffer, E.
author_sort Schmitz, O.
title Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
title_short Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
title_full Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
title_fullStr Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
title_full_unstemmed Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
title_sort digestibility of crude protein and organic matter of potential sources of dietary protein for eels (anguilla anguilla, l.)
publisher Elsevier BV
publishDate 1984
url http://dx.doi.org/10.1016/0044-8486(84)90386-7
https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/plain
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Aquaculture
volume 41, issue 1, page 21-30
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(84)90386-7
container_title Aquaculture
container_volume 41
container_issue 1
container_start_page 21
op_container_end_page 30
_version_ 1793135960021532672

Similar Items