Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
Published in: | Aquaculture |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1984
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0044-8486(84)90386-7 https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848684903867?httpAccept=text/plain |
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