The non-protein nitrogensous constituents of the muscle of parr and smolt stages of the atlantic salmon (Salmo salar)

• Published in: Comparative Biochemistry and Physiology
• Main Authors: Cowey, C.B., Parry, Gwyneth
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1963
• Subjects: General Earth and Planetary Sciences; General Environmental Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0010-406x(63)90068-9; https://api.elsevier.com/content/article/PII:0010406X63900689?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0010406X63900689?httpAccept=text/plain