Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production

Bibliographic Details
Published in:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
Main Authors: Henderson, R.James, Bell, J.Gordon, Park, Moira T.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1996
Subjects:
Endocrinology
Biochemistry
Biophysics
Salmo salar
Online Access:http://dx.doi.org/10.1016/0005-2760(95)00213-8
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spelling crelsevierbv:10.1016/0005-2760(95)00213-8 2024-03-10T08:37:10+00:00 Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production Henderson, R.James Bell, J.Gordon Park, Moira T. 1996 http://dx.doi.org/10.1016/0005-2760(95)00213-8 https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism volume 1299, issue 3, page 289-298 ISSN 0005-2760 Endocrinology Biochemistry Biophysics journal-article 1996 crelsevierbv https://doi.org/10.1016/0005-2760(95)00213-8 2024-02-14T17:09:44Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1299 3 289 298
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Endocrinology
Biochemistry
Biophysics
spellingShingle Endocrinology
Biochemistry
Biophysics
Henderson, R.James
Bell, J.Gordon
Park, Moira T.
Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
topic_facet Endocrinology
Biochemistry
Biophysics
format Article in Journal/Newspaper
author Henderson, R.James
Bell, J.Gordon
Park, Moira T.
author_facet Henderson, R.James
Bell, J.Gordon
Park, Moira T.
author_sort Henderson, R.James
title Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
title_short Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
title_full Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
title_fullStr Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
title_full_unstemmed Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
title_sort polyunsaturated fatty acid composition of the salmon (salmo salar l.) pineal organ: modification by diet and effect on prostaglandin production
publisher Elsevier BV
publishDate 1996
url http://dx.doi.org/10.1016/0005-2760(95)00213-8
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https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
volume 1299, issue 3, page 289-298
ISSN 0005-2760
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0005-2760(95)00213-8
container_title Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
container_volume 1299
container_issue 3
container_start_page 289
op_container_end_page 298
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