Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
Published in: | Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1996
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0005-2760(95)00213-8 https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/plain |
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