Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

• Published in: Journal of Food Composition and Analysis
• Main Authors: Kuhnlein, Harriet V., Yeboah, Faustinus, Sedgemore, Maggie, Sedgemore, Scotty, Chan, Hing Man
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1996
• Subjects: Food Science; First Nations
• Online Access: http://dx.doi.org/10.1006/jfca.1996.0004; https://api.elsevier.com/content/article/PII:S0889157596900046?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157596900046?httpAccept=text/plain