Degradation kinetics of immunoglobulin in the egg, alevin and fry of Atlantic salmon,Salmo salarL., and the localisation of immunoglobulin in the egg

• Published in: Fish & Shellfish Immunology
• Main Authors: OLSEN, Y.A., PRESS, C.McL.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1997
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon
• Online Access: http://dx.doi.org/10.1006/fsim.1996.0064; https://api.elsevier.com/content/article/PII:S1050464896900649?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464896900649?httpAccept=text/plain