GROSS COMPOSITION OF MUSK-OX MILK
A sample of musk-ox milk was analyzed for its nutritional components. Fat content was found to be 11.0%, protein content 5.3%, and lactose content 3.6%. The vitamin B 12 content was 3.4 μgm. per liter.
Published in: | Canadian Journal of Zoology |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Canadian Science Publishing
1956
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Subjects: | |
Online Access: | http://dx.doi.org/10.1139/z56-058 http://www.nrcresearchpress.com/doi/pdf/10.1139/z56-058 |
Summary: | A sample of musk-ox milk was analyzed for its nutritional components. Fat content was found to be 11.0%, protein content 5.3%, and lactose content 3.6%. The vitamin B 12 content was 3.4 μgm. per liter. |
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