GROSS COMPOSITION OF MUSK-OX MILK

A sample of musk-ox milk was analyzed for its nutritional components. Fat content was found to be 11.0%, protein content 5.3%, and lactose content 3.6%. The vitamin B 12 content was 3.4 μgm. per liter.

Bibliographic Details
Published in:Canadian Journal of Zoology
Main Author: Tener, J. S.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1956
Subjects:
Animal Science and Zoology
Ecology, Evolution, Behavior and Systematics
musk ox
Online Access:http://dx.doi.org/10.1139/z56-058
http://www.nrcresearchpress.com/doi/pdf/10.1139/z56-058
Description
Summary:A sample of musk-ox milk was analyzed for its nutritional components. Fat content was found to be 11.0%, protein content 5.3%, and lactose content 3.6%. The vitamin B 12 content was 3.4 μgm. per liter.

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