Growth, condition, and environmental relationships in Atlantic cod ( Gadus morhua ) in the northern Gulf of St. Lawrence and implications for management strategies in the Northwest Atlantic

Northern Gulf of St. Lawrence Atlantic cod (Gadus morhua) is one of several stocks that collapsed in eastern Canada following a long period of intensive exploitation. Surplus and net production per capita became nil or negative in the mid-1980s so that any level of exploitation would have caused a d...

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Bibliographic Details
Published in:Canadian Journal of Fisheries and Aquatic Sciences
Main Authors: Dutil, J -D, Castonguay, M, Gilbert, D, Gascon, D
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1999
Subjects:
Online Access:http://dx.doi.org/10.1139/f99-140
http://www.nrcresearchpress.com/doi/pdf/10.1139/f99-140
Description
Summary:Northern Gulf of St. Lawrence Atlantic cod (Gadus morhua) is one of several stocks that collapsed in eastern Canada following a long period of intensive exploitation. Surplus and net production per capita became nil or negative in the mid-1980s so that any level of exploitation would have caused a decline of the stock. This was partly explained by a marked decline in growth production and is consistent with smaller sizes-at-age but also lower condition factor values during the same period. Correlations between size-at-age and temperature were not significant when corrected for autocorrelation, but slopes were always positive, suggesting higher growth rates at higher temperatures. Smaller sizes-at-age in the 1980s were not associated with changes in the fishery or increased fishing mortality, nor were they consistent with the density-dependence hypothesis. Lengths at age 8 decreased by more than 10 cm as the stock decreased 10-fold in abundance. While size-at-age and temperature covary in cod when all stocks are examined, size-temperature relationships are not as clear if the analysis is restricted to cold-water stocks, possibly because of differences in food availability. Biological production varies from year to year and among stocks and should be taken into consideration when managing fisheries in variable or extreme environments.